Ingredients:

• 2 fresh tuna steaks
• 2 tablespoons of soy sauce
• 1 tablespoon of extra virgin olive oil
• Juice of half a lemon
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)
• Chopped chives (optional, for garnish)

Preparation:

1. Start by seasoning the tuna steaks with salt and pepper on both sides to taste.
2. In a small bowl, mix the soy sauce, extra virgin olive oil, and lemon juice. Heat a skillet over medium-high heat and add a drizzle of olive oil.
3. When the skillet is hot, place the tuna steaks in and cook for about 1-2 minutes on each side, depending on your desired level of doneness (more time for well-done, less time for rare).
4. Remove the tuna steaks from the skillet and let them rest for a few minutes.
5. If desired, sprinkle the tuna steaks with sesame seeds and chopped chives for garnish. Serve immediately while still hot.